Moravian Midnight - Tmavé Pivo - Beer Recipe - Brewer's Friend

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Moravian Midnight - Tmavé Pivo

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 25th 2024
1.057
1.014
5.7%
20.0
26.2
5.7
5.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen $ 2.00 / kg
$ 4.00 		37 1.9 70.8%
350 g Munich350 g Munich $ 2.90 / kg
$ 1.02 		37 6 12.4%
250 g German - CaraMunich II250 g German - CaraMunich II $ 3.20 / kg
$ 0.80 		34 46 8.8%
175 g Belgian - Chocolate175 g Belgian - Chocolate - (late mash tun addition) $ 0.00 / g
$ 0.00 		30 340 6.2%
50 g German - Melanoidin50 g Melanoidin $ 3.30 / kg
$ 0.17 		37 25 1.8%
2,825 g / $ 5.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 16.19 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.84 37.5%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Uppsala, Uppsala County, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Strike 73 °C 62 °C 45 min
-- 70 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.9
Mash volume with grains 9.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.3 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 10.7  
Equipment Profile Used: System Default
"Moravian Midnight - Tmavé Pivo" Czech Dark Lager beer recipe by HallonOats. All Grain, ABV 5.74%, IBU 20.02, SRM 26.2, Fermentables: ( BEST Pilsen, Munich, German - CaraMunich II, Belgian - Chocolate, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-03-06 20:12 UTC