Ruby Chocolate with elderberry - Beer Recipe - Brewer's Friend

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Ruby Chocolate with elderberry

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday January 24th 2024
1.041
1.007
4.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Pauls Malt - Albino Whale - Extra pale ale malt2.5 kg Albino Whale - Extra pale ale malt 36 1.69 61%
0.80 kg Crisp Malting - Flaked Torrified Oats0.8 kg Flaked Torrified Oats 31 2 19.5%
0.80 kg Crisp Malting - Pale Wheat Malt0.8 kg Pale Wheat Malt 38.7 2 19.5%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 kg Cacao Nibs Flavor Mash 0 min.
0.40 kg Elderberries Flavor Secondary 0 min.
0.40 kg Lactose Other Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Kilograms
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 154.4 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.95 15.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Ruby Chocolate with elderberry" Fruit Beer recipe by Brewer #416580. All Grain, ABV 4.51%, IBU 0, SRM 3.15, Fermentables: (Albino Whale - Extra pale ale malt, Flaked Torrified Oats, Pale Wheat Malt) Hops: (Magnum) Other: (Cacao Nibs, Elderberries, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 15:59 UTC