Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Viking - Pale Ale Malt |
$ 1.00 / kg $ 5.00 |
37 | 2.5 | 86.2% |
800 g | Warminster Maltings - Crystal 150 |
$ 0.59 / kg $ 0.47 |
32.5 | 88 | 13.8% |
5.80 kg / $ 5.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Magnum |
$ 0.03 / g $ 0.12 |
Pellet | 15 | Boil | 60 min | 7.13 | 11.4% |
7 g | Magnum |
$ 0.03 / g $ 0.21 |
Pellet | 15 | Boil | 30 min | 9.59 | 20% |
9 g | Magnum |
$ 0.03 / g $ 0.27 |
Pellet | 15 | Boil | 15 min | 7.96 | 25.7% |
15 g | Magnum |
$ 0.03 / g $ 0.45 |
Pellet | 15 | Boil | 5 min | 5.33 | 42.9% |
35 g / $ 1.05 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.60 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
Mash volume with grains | 25 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 11.4 L) | 5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 26.7 |
Equipment Profile Used: | System Default |