White Chocolate Chili Milk Stout - Beer Recipe - Brewer's Friend

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White Chocolate Chili Milk Stout

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shawn Kemp
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday July 3rd 2014
1.067
1.025
5.6%
47.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.1%
15 oz American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 6.3%
15 oz Belgian - Munich15 oz Munich 38 6 6.3%
13 oz Flaked Barley13 oz Flaked Barley 32 2.2 5.5%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 4.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.06 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Serrano Peppers Flavor Secondary --
2 each Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.91 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 4.16 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

Cut up the peppers down the middle then add to secondary 3 per gallon


Add lactose the last 5 minutes of boil

Add Vanilla beans 2 per 5 gallons - Split them down the middle and soak for 2 days in vodka then add the vodka and beans into the secondary. When you siphon out make sure you use a nylon sock (sanitized) so you get no gunk.

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  • Last Updated: 2014-07-03 15:36 UTC