Bluegrass Hero - Beer Recipe - Brewer's Friend

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Bluegrass Hero

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 117.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 24th 2024
1.057
1.014
5.6%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Briess - Brewers Malt 2-Row135 lb Brewers Malt 2-Row 37 1.8 61.4%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 25%
21 lb Flaked Rye21 lb Flaked Rye 36 2.8 9.5%
5 lb Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L 34.5 120 2.3%
4 lb Briess - Black Malt4 lb Black Malt 27 500 1.8%
220 lbs / $ 0.00
 
Target Water Profile
Detroit Source, Lab Tested 3/17 (Carbon Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.5 gal (466 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.5 gal (418 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 61.75 g | 247 qt) 62.5 250  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.5 g | 466 qt) 117.25 469  
Boil off losses -1.5 -6  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 145 580
Equipment Profile Used: System Default
"Bluegrass Hero" No Profile Selected beer recipe by Cadillac Straits Brewing. All Grain, ABV 5.64%, IBU 0, SRM 13.75, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rye, Caramel Malt - 120L, Black Malt)
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  • Last Updated: 2024-01-24 21:17 UTC