Evil Twin Wheat Beer - Beer Recipe - Brewer's Friend

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Evil Twin Wheat Beer

204 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 24th 2024
15.3 °P
2.3 °P
7.0%
13.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row 37 1.2 46.2%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 7.7%
30 lb Briess - Wheat Malt, White30 lb Wheat Malt, White 39.1 2.5 46.2%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 60 min 5.41 14.3%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Boil 30 min 5.75 28.6%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 5 min 2.07 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.44 gal Strike 161 °F 154 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.76 gal (127.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.76 gal (79.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing initial water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume 10.94 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.76 g | 127.1 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 29.24 g | 117 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 39.38 157.5
Equipment Profile Used: System Default
"Evil Twin Wheat Beer" Weissbier beer recipe by Brewer #416662. All Grain, ABV 7.02%, IBU 13.24, SRM 34, Fermentables: (Pilsen Malt 2-Row, Midnight Wheat Malt, Wheat Malt, White) Hops: (Belma, Meridian, Willamette)
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  • Last Updated: 2024-01-24 21:32 UTC