Don't You Matcha Me! - Beer Recipe - Brewer's Friend

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Don't You Matcha Me!

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Young
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 24th 2024
Similar Recipes

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.055
1.010
5.9%
43.3
6.9
5.7
51.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 9.3%
2 lb American - White Wheat2 lb White Wheat $ 2.00 / lb
$ 4.00 		40 2.8 18.6%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row $ 1.75 / lb
$ 11.38 		37 1.8 60.5%
1.25 lb Briess - American Honey Malt1.25 lb American Honey Malt $ 2.50 / lb
$ 3.13 		37.7 25 11.6%
10.75 lbs / $ 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eclipse1 oz Eclipse Hops $ 1.50 / oz
$ 1.50 		Pellet 18.1 Boil 15 min 30.9 8.3%
1 oz Eclipse1 oz Eclipse Hops $ 1.50 / oz
$ 1.50 		Pellet 18.1 Boil 5 min 12.41 8.3%
2 oz Elixir2 oz Elixir Hops $ 1.50 / oz
$ 3.00 		Pellet 5.1 Whirlpool at 180 °F 0 min 16.7%
2 oz Anchovy2 oz Anchovy Hops $ 1.50 / oz
$ 3.00 		Pellet 12 Whirlpool at 180 °F 0 min 16.7%
2 oz Sasquatch2 oz Sasquatch Hops $ 1.50 / oz
$ 3.00 		Pellet 6.2 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 15.00 / lb
$ 1.88 		Pellet 14.4 Dry Hop 3 days 16.7%
2 oz Galaxy2 oz Galaxy Hops $ 2.75 / oz
$ 5.50 		Pellet 14.25 Dry Hop 3 days 16.7%
12 oz / $ 19.38
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Macha Tea $ 6.00 / lb
$ 3.00 		Spice Boil 5 min.
6 g Gypsum $ 2.00 / oz
$ 0.42 		Water Agt Mash 1 hr.
8 oz Lactose $ 4.65 / lb
$ 2.33 		Water Agt Boil 5 min.
$ 5.75
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 158 °F 152 °F 60 min
1.25 gal Sparge 169 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 8.7 34.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Don't You Matcha Me!" Specialty IPA: New England IPA beer recipe by David Young. BIAB, ABV 5.91%, IBU 43.31, SRM 6.85, Fermentables: (Flaked Oats, White Wheat, Pale 2-Row, American Honey Malt) Hops: (Eclipse, Elixir, Anchovy, Sasquatch, BRU-1, Galaxy) Other: (Macha Tea, Gypsum, Lactose)
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  • Last Updated: 2024-01-29 16:02 UTC