WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 592.88 gal (2371.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 580.88 gal (2323.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 796.95 gal (3187.8 qt)
673.75
2695
Strike water volume at mash thickness of 1.75 qt/lb
673.75
2695
Mash volume with grains (equipment estimates 765.95 g | 3063.8 qt)
796.95
3187.8
Grain absorption losses
-192.5
-770
Remaining sparge water volume (equipment estimates 111.88 g | 447.5 qt)
139
556
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 592.88 g | 2371.5 qt)
620
2480
Boil off losses
-2.38
-9.5
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume
589
2356
Top off amount
31
124
Going into fermentor
620
2480
Total:
812.75
3251
Equipment Profile Used:
System Default
"I don't know man" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 7.23%, IBU 10.57, SRM 5.17, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Golden Promise, Golden Naked Oats) Hops: (Rakau)