Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.81 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday January 24th 2024
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1.048
1.007
5.4%
19.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Thomas Fawcett - Lager (Pilsner) Malt24 lb Lager (Pilsner) Malt 38 1.8 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Callista2 oz Callista Hops Pellet 4.2 Boil at 100 °C 20 min 7.83 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6.5 Boil at 100 °C 20 min 12.11 16.7%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.7 Boil at 98 °C 0 min 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6.5 Boil at 98 °C 0 min 16.7%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop at 14 °C 7 days 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6.5 Dry Hop at 14 °C 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 69 °C 64 °C 60 min
Temperature 72 °C 72 °C 20 min
42 L Fly Sparge 78 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.3
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 34.5 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by T.whangg. All Grain, ABV 5.4%, IBU 19.94, SRM 3.36, Fermentables: (Lager (Pilsner) Malt) Hops: (Callista, Lemondrop, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2024-01-24 20:21 UTC