Double Haskap Fruit Gruit
171 calories
16.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Bitter Haskap Puree
|
|
Other |
Boil |
5 min. |
500 g |
Sweet Haskap Puree
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.5 |
Mash volume with grains
|
31.2 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
28 |
Boil off losses
|
-5.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Double Haskap Fruit Gruit" No Profile Selected beer recipe by Brewer #402167. All Grain, ABV 5.86%, IBU 0, SRM 28.58, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 20L, Caramel / Crystal 120L) Other: (Bitter Haskap Puree, Sweet Haskap Puree)
Last Updated and Sharing
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- Last Updated: 2024-01-24 20:07 UTC