Double Haskap Fruit Gruit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Haskap Fruit Gruit

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 24th 2024
1.056
1.012
5.9%
0.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row - Toasted6 kg Pale 2-Row - Toasted 33 30 82.8%
0.50 kg Simpsons - Vienna0.5 kg Vienna 36 3.5 6.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.4%
7.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Bitter Haskap Puree Other Boil 5 min.
500 g Sweet Haskap Puree Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Double Haskap Fruit Gruit" No Profile Selected beer recipe by Brewer #402167. All Grain, ABV 5.86%, IBU 0, SRM 28.58, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 20L, Caramel / Crystal 120L) Other: (Bitter Haskap Puree, Sweet Haskap Puree)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-24 20:07 UTC