Exp American Lager - Beer Recipe - Brewer's Friend

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Exp American Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 24th 2024
1.048
1.008
5.1%
15.7
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Avangard - Pilsner2 lb Pilsner 37.3 1.7 76.2%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 19%
2 oz American - Vienna2 oz Vienna 35 4 4.8%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Liberty7 g Liberty Hops Pellet 4 Boil 30 min 10.24 50%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.44 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal BIAB Infusion 152 °F 148 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.6 g | 14.4 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 2.54 10.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Exp American Lager" American Lager beer recipe by Tall_Pint_519. BIAB, ABV 5.13%, IBU 15.68, SRM 3, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Liberty, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2024-02-01 20:27 UTC