dry irish stout - Beer Recipe - Brewer's Friend

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dry irish stout

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 68.7 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday January 24th 2024
1.045
1.008
4.9%
30.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 39.4%
1.50 kg Gladfield - Flaked Barley (harraway's)1.5 kg Flaked Barley (harraway's) 33.1 1.68 11.8%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 31.5%
1.50 kg Bestmalz - BEST Roasted Barley1.5 kg BEST Roasted Barley 30 480 11.8%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 3.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g fuggles50 g fuggles Hops Pellet 8.1 Boil 37 min 14.97 52.6%
45 g Aurora45 g Aurora Hops Pellet 9 Boil 37 min 14.97 47.4%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.38 L Sparge 72 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.18 L. Suggest reducing initial water volume to 45.4 L and adding 23.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.74 L. Suggest reducing strike water volume to 37.02 L and adding 9.34 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.7 L/kg 46.4
Mash volume with grains 54.7
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 36.4 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 68.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 63
Going into fermentor 63
Total: 82.3  
Equipment Profile Used: System Default
"dry irish stout" Irish Stout beer recipe by apcih. All Grain, ABV 4.85%, IBU 29.95, SRM 38.75, Fermentables: (Maris Otter Pale, Flaked Barley (harraway's), Pale Ale, BEST Roasted Barley, Pale Chocolate Malt, Acidulated Malt) Hops: (fuggles, Aurora)
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  • Last Updated: 2024-01-24 11:35 UTC