English Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Brown Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 23rd 2024
Similar Recipes

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Alaskan Heritage Coffee Brown Ale Clone

OG: 1.055 FG: 1.018 ABV: 4.9% IBU: 23

Hobgoblin Clone

by pflynnku

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.051
1.010
5.4%
22.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 83%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 6.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.64 70.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.71 29.4%
1.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by Brewer #416686. All Grain, ABV 5.44%, IBU 22.35, SRM 14.18, Fermentables: (Maris Otter Pale, Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-09 22:11 UTC