Josh’s flat cap mild - Beer Recipe - Brewer's Friend

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Josh’s flat cap mild

122 calories 13.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 122 calories (Per 14oz)
Carbs: 13.9 g (Per 14oz)
Created: Tuesday January 23rd 2024
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Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.037
1.011
3.5%
20.9
19.8
5.2
4.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Chevallier Heritage Malt3 lb Chevallier Heritage Malt 36.3 3 63.2%
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale $ 2.00 / lb
$ 2.00 		38 2.4 21.1%
7 oz Thomas Fawcett - Dark crystal7 oz Dark crystal $ 2.50 / lb
$ 1.09 		33 80 9.2%
2.50 oz Simpsons - Chocolate Malt2.5 oz Chocolate Malt $ 2.23 / lb
$ 0.35 		31.7 444 3.3%
2.50 oz Thomas Fawcett - Pale Chocolate Malt2.5 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.39 		32.2 230 3.3%
76 oz / $ 3.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g BSG - German Northern Brewer11 g German Northern Brewer Hops $ 2.79 / oz
$ 1.08 		Pellet 8 Boil 60 min 20.92 100%
11 g / $ 1.08
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 152 °F 75 min
1 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.18 24.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Josh’s flat cap mild" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.47%, IBU 20.92, SRM 19.8, Fermentables: (Chevallier Heritage Malt, Maris Otter pale, Dark crystal, Chocolate Malt, Pale Chocolate Malt) Hops: (German Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2024-04-06 01:15 UTC
  • Snapshot Created: 2024-01-23 21:16 UTC