Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Castle Malting - Château Munich |
$ 19.50 / kg $ 78.00 |
34 | 12.7 | 50% |
3 kg | Castle Malting - Château Pale Ale |
$ 18.60 / kg $ 55.80 |
38 | 3.4 | 37.5% |
0.50 kg | Castle Malting - Château Arome |
$ 22.27 / kg $ 11.14 |
34.4 | 39.8 | 6.3% |
0.50 kg | Castle Malting - Special B |
$ 26.90 / kg $ 13.45 |
34 | 150 | 6.3% |
8 kg / $ 158.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz |
$ 0.30 / g $ 9.00 |
Leaf/Whole | 3.5 | Boil | 0 min | 50% | |
10 g | Herkules |
$ 0.42 / g $ 4.20 |
Leaf/Whole | 15 | Boil | 60 min | 8.85 | 16.7% |
20 g | Cascade |
$ 0.30 / g $ 6.00 |
Leaf/Whole | 7 | Boil | 30 min | 6.35 | 33.3% |
60 g / $ 19.20 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 48.50 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Decoction | 69 °C | 69 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 29.2 |
Mash volume with grains | 34.5 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 25.7 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 48.9 |
Equipment Profile Used: | System Default |