TJ Strong Wheat Beer - Beer Recipe - Brewer's Friend

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TJ Strong Wheat Beer

346 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 346 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.102
1.036
8.7%
22.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 63.4%
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 24.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 13.6 Boil 60 min 13.82 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 30 min 5.86 25%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 8.7 Boil 10 min 3.2 25%
1 oz Cluster1 oz Cluster Hops Pellet 13.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 4.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.81 23.3
Equipment Profile Used: System Default
"TJ Strong Wheat Beer" Wheatwine beer recipe by Larry. All Grain, ABV 8.66%, IBU 22.88, SRM 12.37, Fermentables: (White Wheat, Vienna, Maris Otter Pale, CaraMunich, Melanoidin) Hops: (Cluster, Northern Brewer, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 20:29 UTC