Hazed and Confused - Beer Recipe - Brewer's Friend

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Hazed and Confused

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.055
1.015
5.2%
26.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Golden Promise600 g Golden Promise 37 3 14.3%
750 g Simpsons - Vienna750 g Vienna 36 3.5 17.9%
600 g Simpsons - Golden Naked Oats600 g Golden Naked Oats 27 7 14.3%
250 g Dingemans - Biscuit250 g Biscuit 34.5 22 6%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 47.6%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Leaf/Whole 11.8 Boil 10 min 18.72 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.3 Hop Stand at 80 °C 10 min 7.78 27.8%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 15.5 Dry Hop 4 days 55.6%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 16
Total: 23.1  
Equipment Profile Used: System Default
"Hazed and Confused" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 5.17%, IBU 26.51, SRM 7.86, Fermentables: (Golden Promise, Vienna, Golden Naked Oats, Biscuit, Maris Otter Pale) Hops: (Azacca, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 13:22 UTC