DCBC Oktoberfest - Beer Recipe - Brewer's Friend

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DCBC Oktoberfest

173 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 23rd 2024
13.0 °P
2.7 °P
5.5%
25.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - SUPERIOR PILSEN MALT550 lb SUPERIOR PILSEN MALT 37.2 1.5 67.1%
220 lb Gambrinus - Munich Dark220 lb Munich Dark 37.3 30 26.8%
50 lb American - White Wheat50 lb White Wheat 40 2.8 6.1%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Centennial1.5 lb Centennial Hops Pellet 9 First Wort 0 min 10.44 12%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 7.35 44%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 4.1 Boil at 205 °F 15 min 7.35 44%
12.50 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.75 gal (1899 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.75 gal (1851 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 424.35 gal (1697.4 qt) 358.75 1435  
Strike water volume at mash thickness of 1.75 qt/lb 358.75 1435  
Mash volume with grains 424.35 1697.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 218.75 g | 875 qt) 240 960  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 474.75 g | 1899 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.5 -30  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 598.75 2395
Equipment Profile Used: System Default
"DCBC Oktoberfest" Märzen beer recipe by ConnorBarleywine. All Grain, ABV 5.54%, IBU 25.14, SRM 10.11, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark, White Wheat) Hops: (Centennial, Hallertau Mittelfruh)
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  • Last Updated: 2024-01-24 17:58 UTC