Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Great Western - Premium 2-Row | 37 | 2 | 66.7% | |
2.50 lb | American - Roasted Barley | 33 | 300 | 12.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
1 lb | American - Chocolate | 29 | 350 | 5.1% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.3% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 5.4 | Boil | 60 min | 19.9 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
14.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 oz | Lactose | Flavor | Boil | 15 min. | |
5 oz | Cocao Nibs | Flavor | Boil | 15 min. | |
0.25 tsp | Anise Extract | Flavor | Boil | 5 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.65 | 30.6 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) | 9.42 | 37.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 12.83 | 51.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 15.52 | 62.1 |
Equipment Profile Used: | System Default |