NFG - Beer Recipe - Brewer's Friend

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NFG

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.063
1.014
6.5%
67.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Honey Malt1 lb Honey Malt 37 25 6.3%
64 oz US - Apple juice64 oz Apple juice 5.8 1 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 45 min 30.43 16.7%
0.75 oz Yakima Valley Hops - Strata 0.75 oz Strata Hops Pellet 12 Boil 30 min 23.07 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.56 33.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 0 days 16.7%
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 Dry Hop 0 days 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"NFG" Specialty IPA: White IPA beer recipe by BackBoneBrew. All Grain, ABV 6.46%, IBU 67.05, SRM 7.57, Fermentables: (2 Row, Flaked Oats, White Wheat, Honey Malt, Apple juice) Hops: (Sabro, Strata , Citra)
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  • Last Updated: 2024-03-26 20:13 UTC