NZ Saison (Smitty Colab) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Saison (Smitty Colab)

181 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.056
1.005
6.8%
28.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pilsen Light5.5 lb DME Pilsen Light 43 2 76.5%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 13.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 7%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.7%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 0.9%
115 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 13.03 4.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.72 4.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 11 Whirlpool at 170 °F 20 min 4.78 9.1%
1 oz NZH-1071 oz NZH-107 Hops Pellet 10 Whirlpool 20 min 7.49 9.1%
8 oz Nectaron8 oz Nectaron Hops Pellet 11 Dry Hop at 50 °F 0.75 days 72.7%
11 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.03 24.1  
Grain absorption losses (steeping) -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"NZ Saison (Smitty Colab)" Saison beer recipe by Brewer #400997. Partial Mash, ABV 6.75%, IBU 28.02, SRM 3.99, Fermentables: (DME Pilsen Light, Vienna Malt, White Wheat, CaraMunich I, Acidulated) Hops: (Nelson Sauvin, Nectaron, NZH-107)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 19:44 UTC