WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.95 L. Suggest reducing initial water volume to 45.4 L and adding 537.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 602.9 L
511
Strike water volume at mash thickness of 3.7 L/kg
511
Mash volume with grains
602.9
Grain absorption losses
-140
Hops absorption losses (mash)
-0.5
Remaining sparge water volume
232.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 583 L)
602.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.3
Post boil volume (equipment estimates 594.3 L)
575
Hops absorption losses (whirlpool, hop stand)
-7.5
Estimated amount in fermentor
567.5
Total:
743.7
Equipment Profile Used:
System Default
"West Coast 1" American IPA beer recipe by CrisFR94. All Grain, ABV 6.03%, IBU 12.28, SRM 3.59, Fermentables: (Maris Otter Extra Pale, Dextrin Malt) Hops: (Mosaic, BRU-1, Citra) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Gypsum)