West Coast 1 - Beer Recipe - Brewer's Friend

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West Coast 1

197 calories 19.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 602.25 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 1%
Calories: 197 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Tuesday January 23rd 2024
14.7 °P
3.5 °P
6.0%
12.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
134 kg Simpsons - Maris Otter Extra Pale134 kg Maris Otter Extra Pale 38 1.8 95.7%
6 kg Simpsons - Dextrin Malt6 kg Dextrin Malt 31 1.1 4.3%
140 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Mosaic100 g Mosaic Hops Pellet 12.5 Mash at 70 °C 100 min 0.01 4.9%
250 g Barth-Haas - Mosaic250 g Mosaic Hops Pellet 12.5 First Wort at 78 °C 200 min 0.14 12.2%
1 kg Yakima Valley Hops - BRU-11 kg BRU-1 Hops Pellet 14.4 Whirlpool at 78 °C 40 min 8.52 48.8%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Whirlpool at 78 °C 40 min 3.55 24.4%
200 g Barth-Haas - Mosaic200 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 0.06 9.8%
2,050 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
180 ml Lactic acid Water Agt Mash 50 min.
90 g gypsum (calcium sulfate) Water Agt Mash 50 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2955 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike -- 66 °C 50 min
400 L Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.95 L. Suggest reducing initial water volume to 45.4 L and adding 537.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 602.9 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 602.9
Grain absorption losses -140
Hops absorption losses (mash) -0.5
Remaining sparge water volume 232.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583 L) 602.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 594.3 L) 575
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 567.5
Total: 743.7  
Equipment Profile Used: System Default
"West Coast 1" American IPA beer recipe by CrisFR94. All Grain, ABV 6.03%, IBU 12.28, SRM 3.59, Fermentables: (Maris Otter Extra Pale, Dextrin Malt) Hops: (Mosaic, BRU-1, Citra) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-23 12:22 UTC