Keika Red IPA - Beer Recipe - Brewer's Friend

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Keika Red IPA

203 calories 17.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jun
Calories: 203 calories (Per 12L)
Carbs: 17.4 g (Per 12L)
Created: Tuesday January 23rd 2024
15.2 °P
2.7 °P
6.7%
49.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 46.9%
60 kg Weyermann - Pilsner60 kg Pilsner 36 1.5 37.5%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 6.3%
5 kg Crisp Malting - Amber5 kg Amber 33.1 27.5 3.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3.1%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 1.9%
2 kg Crisp Malting - Roasted Barley2 kg Roasted Barley - (late mash tun addition) 31.28 520 1.3%
160 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Magnum300 g Magnum Hops Pellet 13.2 First Wort at 100 °C 70 min 16.81 5.9%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Boil 30 min 5.45 2.9%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops Pellet 13.7 Boil 30 min 6.1 2.9%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Boil 15 min 3.52 2.9%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops Pellet 13.7 Boil 15 min 3.94 2.9%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Boil 5 min 1.89 3.9%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops Pellet 13.7 Boil 5 min 2.11 3.9%
300 g Incognito - Mosaic300 g Mosaic Hops Extract 50 Whirlpool at 95 °C 20 min 9.68 5.9%
1,500 g Yakima Chief Hops - Mosaic1500 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 29.4%
1,000 g Yakima Chief Hops - Chinook1000 g Chinook Hops Pellet 13.7 Dry Hop 3 days 19.6%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 19.6%
5,100 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3296 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 66 °C 66 °C 60 min
450 L Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 632.2 L. Suggest reducing initial water volume to 45.4 L and adding 586.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.6 L 352
Strike water volume at mash thickness of 2.2 L/kg 352
Mash volume with grains 457.6
Grain absorption losses -160
Remaining sparge water volume 478.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 632.2 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 657.8 L) 620
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 618.5
Total: 830.9  
Equipment Profile Used: System Default
"Keika Red IPA" Specialty IPA: Red IPA beer recipe by Jun. All Grain, ABV 6.74%, IBU 49.49, SRM 14.47, Fermentables: (Maris Otter Pale, Pilsner, Munich Type I, Amber, Carapils, CaraAroma, Roasted Barley) Hops: (Magnum, Mosaic, Chinook, Simcoe)
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  • Last Updated: 2024-01-23 08:11 UTC