三木　Black - Beer Recipe - Brewer's Friend

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三木　Black

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.080
1.013
8.9%
84.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Great Western - Premium 2-Row325 kg Premium 2-Row 37 2 91%
16 kg Caramel / Crystal 60L16 kg Caramel / Crystal 60L 34 60 4.5%
16 kg German - Carafa III16 kg Carafa III 32 535 4.5%
357 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Chinook2500 g Chinook Hops Pellet 13 Boil 90 min 75.44 26.3%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.8 15.8%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.62 15.8%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.1%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.1%
9,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 983.2 L. Suggest reducing initial water volume to 45.4 L and adding 937.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1306.62 L 1071
Strike water volume at mash thickness of 3 L/kg 1071
Mash volume with grains 1306.6
Grain absorption losses -357
Remaining sparge water volume (equipment estimates 270.1 L) 386.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 983.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 965 L) 1000
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 985 L) 950
Total: 1457.9  
Equipment Profile Used: System Default
"三木　Black" Specialty IPA: Black IPA beer recipe by arinomibrewery. All Grain, ABV 8.87%, IBU 84.86, SRM 32.51, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Amarillo, Simcoe)
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  • Last Updated: 2024-01-30 05:47 UTC