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Brown Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.059
1.012
6.1%
31.5
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz Briess - DME Golden Light29 oz DME Golden Light 44.6 4 84.1%
29 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 5.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 5.8%
1.50 oz American - Caramel / Crystal 40L1.5 oz American - Caramel / Crystal 40L 34 40 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 45 min 23.55 35%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.97 30%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 35%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #415400. Extract, ABV 6.14%, IBU 31.52, SRM 27.62, Fermentables: (DME Golden Light) Steeping Grains: (Midnight Wheat Malt, Pale Chocolate, American - Caramel / Crystal 40L) Hops: (Northern Brewer)
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  • Last Updated: 2024-04-28 19:40 UTC