Woods and Waters - Beer Recipe - Brewer's Friend

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Woods and Waters

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parrish
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.060
1.011
6.4%
150.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 12%
0.50 lb American - Vienna0.5 lb Vienna 35 4 20%
1.50 lb Malteurop - 2 Row1.5 lb 2 Row 34.3 2.15 60%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 8%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Idaho 70.3 oz Idaho 7 Hops Pellet 14.1 Boil at 212 °F 30 min 78.24 33.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 22.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 0 min 22.2%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 72.2 22.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.09 12.4
Equipment Profile Used: System Default
"Woods and Waters" American IPA beer recipe by Parrish. All Grain, ABV 6.38%, IBU 150.43, SRM 5.36, Fermentables: (Wheat, Vienna, 2 Row, Acidulated) Hops: (Idaho 7, Simcoe, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 02:09 UTC