cold brew ipa - Beer Recipe - Brewer's Friend

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cold brew ipa

296 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Monday January 22nd 2024
1.064
1.012
6.8%
14.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 92.3%
1 kg Avangard - Vienna1 kg Vienna 37.7 3.5 7.7%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 5.1 66.7%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 60 min 9.11 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 ml Coffee Flavor Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tilburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 73 °C 67 °C 60 min
30 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.9 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 69.6  
Equipment Profile Used: System Default
 
Notes

10 liter cold brew van 5 graden geeft op 50 liter hete wort een temp van 84C

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  • Last Updated: 2024-01-22 22:47 UTC