Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off.
|
45.5 |
Strike water volume at mash thickness of 3.5 L/kg
|
45.5 |
Mash volume with grains
|
54.1 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.5 L)
|
55.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
50.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
50 |
Total:
|
69.6
|
Equipment Profile Used: |
System Default |