Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 522 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday January 22nd 2024
1.066
1.016
6.5%
17.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Malteurop - Pilsen Malt125 kg Pilsen Malt 37.44 1.7 79.1%
8 kg Briess - Carapils Malt8 kg Carapils Malt 34.5 1.5 5.1%
25 kg Cracked Corn25 kg Cracked Corn 30 1 15.8%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Artisan - Centennial454 g Centennial Hops Pellet 9.7 Boil 60 min 15.3 60.2%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 1.75 39.8%
754 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 529.97 L. Suggest reducing initial water volume to 45.4 L and adding 484.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 598.82 L 494.5
Strike water volume at mash thickness of 3.1 L/kg 494.5
Mash volume with grains (equipment estimates 519.3 L) 598.8
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 194.3 L) 214.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 522
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 79.5
Going into fermentor 600
Total: 708.9  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Brewer #362271. All Grain, ABV 6.48%, IBU 17.05, SRM 3.5, Fermentables: (Pilsen Malt, Carapils Malt, Cracked Corn) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-02-01 14:54 UTC