First Attempt Pale Ale-ish - Beer Recipe - Brewer's Friend

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First Attempt Pale Ale-ish

144 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 22nd 2024
1.044
1.009
4.6%
25.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 37 2.5 40.8%
1.50 kg Muntons - Pale Ale Malt1.5 kg Pale Ale Malt 37 3.5 40.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.3%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.36 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.67 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 30.9 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 7.74 g | 30.9 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"First Attempt Pale Ale-ish" American Pale Ale beer recipe by Brewer #415937. Extract, ABV 4.58%, IBU 25.47, SRM 5.37, Fermentables: (Wheat Liquid Malt Extract (LME), Pale Ale Malt, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row - Toasted) Hops: (Cascade)
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  • Last Updated: 2024-01-25 16:34 UTC