Baldur IPA - Beer Recipe - Brewer's Friend

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Baldur IPA

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday January 22nd 2024
1.074
1.010
8.5%
86.8
6.4
5.6
40.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row $ 2.09 / lb
$ 20.90 		37 1.2 71.4%
2 lb American - Pale Ale2 lb Pale Ale $ 2.09 / lb
$ 4.18 		37 3.5 14.3%
1 lb Belgian - Biscuit1 lb Biscuit $ 2.59 / lb
$ 2.59 		35 23 7.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
14 lbs / $ 27.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lotus1 oz Lotus Hops $ 1.04 / oz
$ 1.04 		Pellet 13 Boil 60 min 39.18 20%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops $ 0.96 / oz
$ 0.48 		Pellet 14 Boil 30 min 16.21 10%
1 oz Citra1 oz Citra Hops $ 22.59 / lb
$ 1.41 		Pellet 11 Boil 15 min 16.45 20%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops $ 0.96 / oz
$ 0.48 		Pellet 14 Whirlpool 5 min 5.24 10%
1 oz Lotus1 oz Lotus Hops $ 1.04 / oz
$ 1.04 		Pellet 13 Whirlpool 5 min 9.74 20%
1 oz Lotus1 oz Lotus Hops $ 1.04 / oz
$ 1.04 		Pellet 13 Dry Hop 7 days 20%
5 oz / $ 5.49
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 165 °F 152 °F 60 min
3.81 gal Fly Sparge 165 °F 160 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.38 25.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Baldur IPA" Specialty IPA: Belgian IPA beer recipe by Josh Ishii. All Grain, ABV 8.46%, IBU 86.83, SRM 6.42, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Lotus, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-25 02:56 UTC