Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

172 calories 15.8 g 333 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: juan
Hop Utilization: 93%
Calories: 172 calories (Per 333ml)
Carbs: 15.8 g (Per 333ml)
Created: Monday January 22nd 2024
1.056
1.011
5.9%
25.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 70.1%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 10.3%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 6.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.9 Boil 60 min 15.53 23.1%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 10 min 4.17 10.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 1.54 10.8%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 7.5 Boil 1 min 0.24 10.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.41 7.7%
5 g Artisan - Amarillo5 g Amarillo Hops Pellet 7.9 Boil 1 min 0.18 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.28 7.7%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 1 min 0.5 10.8%
7 g Barth-Haas - East Kent Golding7 g East Kent Golding Hops Pellet 5.5 Boil 1 min 0.17 10.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
14.32 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Teleno (Palacios de la Valduerna, León, España)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 3 2 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 68 °C 60 min
Top Off -- 76 °C 10 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by juan. All Grain, ABV 5.92%, IBU 25.01, SRM 8.21, Fermentables: (Pale Ale, Maris Otter Pale, Crystal T50, Carapils, Flaked Oats) Hops: (Centennial, El Dorado, East Kent Goldings, Mandarina Bavaria, Simcoe, Amarillo, Mosaic, East Kent Golding) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-03 10:07 UTC