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session ale

128 calories 7.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday January 22nd 2024
1.043
1.002
5.5%
53.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 54.3%
0.69 kg Corn Syrup0.692 kg Corn Syrup 37 0.5 27.6%
4.53 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 18.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 47.51 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.16 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 19.1
Mash volume with grains (equipment estimates 22.1 L) 19.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
"session ale" No Profile Selected beer recipe by Brewer #416055. Extract, ABV 5.46%, IBU 53.67, SRM 14.64, Fermentables: (Dry Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 120L) Hops: (Nugget, Cascade)
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  • Last Updated: 2024-09-30 19:30 UTC