Marzen, 6A. - Beer Recipe - Brewer's Friend

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Marzen, 6A.

192 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday January 22nd 2024
1.058
1.015
5.7%
21.9
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 55.2%
10 lb Finland - Dark Ale10 lb Dark Ale 35 14 27.6%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 11%
1 lb German - CaraRed1 lb CaraRed 34 20 2.8%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 0.7%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 2.8%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 Boil 90 min 11.36 33.3%
2 oz Perle2 oz Perle Hops Pellet 9 Boil 15 min 10.53 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.61 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.76 gal (75.04 qt). Suggest reducing strike water volume to 9.1 gal (36.4 qt) and adding 6.76 gal (27.04 qt) sparge/top-off. 15.86 63.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.86 63.4  
Mash volume with grains 18.76 75  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.36 g | 73.5 qt) 18.25 73  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.03 92.1
Equipment Profile Used: System Default
"Marzen, 6A." Märzen beer recipe by J. Eddy. All Grain, ABV 5.65%, IBU 21.89, SRM 13.39, Fermentables: (Pilsner, Dark Ale, Munich Dark 20L, CaraRed, De-Husked Caraf III, BEST Acidulated) Hops: (Perle) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-01-22 19:12 UTC