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Blonde Ale

177 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.3 gallons
Post Boil Size: 16.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Monday January 22nd 2024
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1.054
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5.8%
25.0
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25.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pale 2-Row15 lb Pale 2-Row $ 1.26 / lb
$ 18.90 		37 2 47.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 31.7%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt $ 1.50 / lb
$ 3.00 		34.5 6 6.3%
3 lb Briess - US - Bonlander Munich Malt 10L3 lb US - Bonlander Munich Malt 10L $ 1.36 / lb
$ 4.08 		36 10 9.5%
1.50 lb Bestmalz - BEST Acidulated1.5 lb BEST Acidulated 35.9 2.81 4.8%
31.50 lbs / $ 25.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Boil 15 min 9.44 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 8.84 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 3.82 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 2.93 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.8 oz       Temp: 45 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Strong ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 21 40 67 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.12 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 175 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains 16.3 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.71 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 18.3 73.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 16.08 g | 64.3 qt) 16.78 67.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.71 g | 66.8 qt) 16 64  
Total: 22.49 90
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by J. Eddy. All Grain, ABV 5.78%, IBU 25.02, SRM 5.03, Fermentables: ( Pale 2-Row, Pilsner, Blonde RoastOat Malt, US - Bonlander Munich Malt 10L, BEST Acidulated) Hops: (Galaxy, Mosaic) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-01-31 23:21 UTC