Nectaron NEIPA - 5L - Beer Recipe - Brewer's Friend

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Nectaron NEIPA - 5L

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.91 liters
Post Boil Size: 5.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday January 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.42 kg Simpsons - Best Pale Ale0.42 kg Best Pale Ale 37.5 2 29.6%
0.42 kg Simpsons - Wheat Malt0.42 kg Wheat Malt 36.576 2.8 29.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 17.6%
0.23 kg Rolled Oats0.23 kg Rolled Oats 33 2.2 16.2%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 7%
1.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nectaron3 g Nectaron Hops Pellet 11 Boil 30 min 14.06 7.5%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 30 min 12.14 5%
5 g Nectaron5 g Nectaron Hops Pellet 11 Hop Stand 0 min 5.5 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 7.13 12.5%
15 g Nectaron15 g Nectaron Hops Pellet 11 Dry Hop 5 days 37.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
40 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 10.2
Mash volume with grains 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 7.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Nectaron NEIPA - 5L" Specialty IPA: New England IPA beer recipe by Brewer #404600. BIAB, ABV 6.36%, IBU 38.82, SRM 4.64, Fermentables: (Best Pale Ale, Wheat Malt, Flaked Wheat, Rolled Oats, Dextrin Malt) Hops: (Nectaron, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 12:05 UTC