Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

184 calories 22.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tucats Brewery
Hop Utilization: 96%
Calories: 184 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Monday January 22nd 2024
1.055
1.019
4.7%
36.2
38.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 70%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 8.3%
9 oz Simpsons - Chocolate Malt9 oz Chocolate Malt $ 0.00 / oz
$ 0.00 		31.7 444 7.5%
9 oz American - Victory9 oz American - Victory $ 0.00 / oz
$ 0.00 		34 28 7.5%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L $ 0.00 / oz
$ 0.00 		34 60 5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 36.22 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Batch Sparge 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.29 25.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.69 22.8
Equipment Profile Used: System Default
 
Notes

5 gal 1qt tap H2O

Last Updated and Sharing
 
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  • Last Updated: 2024-03-21 17:49 UTC