Strangers Forever - Beer Recipe - Brewer's Friend

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Strangers Forever

194 calories 16.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
No Chill: 50 minute extended hop boil time
Hop Utilization: 89%
Calories: 194 calories (Per 0.5L)
Carbs: 16.7 g (Per 0.5L)
Created: Monday January 22nd 2024
10.6 °P
1.8 °P
4.6%
25.5
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
237.50 kg Weyermann - Barke Pilsner Malt237.5 kg Barke Pilsner Malt 37.03 1.75 90.5%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 9.5%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Saaz5000 g Saaz Hops Pellet 3.5 Mash 40 min 5.75 12.7%
300 g Vic Secret300 g Vic Secret Hops Pellet 15.5 Boil 90 min 8.4 0.8%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Whirlpool 10 min 6.67 5.1%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Whirlpool 10 min 4.67 5.1%
10 kg Simcoe10 kg Simcoe Hops Pellet 12.7 Dry Hop at 16 °C Day 2 25.4%
10 kg Chinook10 kg Chinook Hops Pellet 13 Dry Hop at 16 °C Day 2 25.4%
10 kg Amarillo10 kg Amarillo Hops Pellet 10.4 Dry Hop at 16 °C Day 2 25.4%
39,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 64 °C 64 °C 40 min
Temperature 64 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1530.05 L. Suggest reducing initial water volume to 45.4 L and adding 1484.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 804.5 L 656.3
Strike water volume at mash thickness of 2.5 L/kg 656.3
Mash volume with grains 804.5
Grain absorption losses -262.5
Hops absorption losses (mash) -25
Remaining sparge water volume (equipment estimates 1162.2 L) 1332.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1530.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 1520 L) 1600
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1580 L) 1500
Total: 1988.4  
Equipment Profile Used: System Default
"Strangers Forever" German Pilsner (Pils) beer recipe by Annex Ales. All Grain, ABV 4.63%, IBU 25.48, SRM 2.89, Fermentables: (Barke Pilsner Malt, Carafoam) Hops: (Saaz, Vic Secret, Centennial, Cascade, Simcoe, Chinook, Amarillo)
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  • Last Updated: 2024-01-23 21:12 UTC