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Belgian blond

206 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday January 22nd 2024
1.068
1.008
7.8%
23.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 66.7%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.1 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.49 50%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"Belgian blond" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 7.81%, IBU 23.59, SRM 9.02, Fermentables: (Pilsner Malt, Château Munich) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 15:35 UTC