Irish Red Test - Beer Recipe - Brewer's Friend

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Irish Red Test

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PW
Hop Utilization: 97%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday January 22nd 2024
1.036
1.009
3.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Malteurop - 2 Row7.5 lb 2 Row 34.3 2.15 78.9%
2 lb Red X2 lb Red X 36 12 21.1%
9.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.04 16.2  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Irish Red Test" Irish Red Ale beer recipe by PW. All Grain, ABV 3.54%, IBU 0, SRM 5.83, Fermentables: (2 Row, Red X)
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  • Last Updated: 2024-01-22 13:49 UTC