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American pale ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 22nd 2024
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.053
1.013
5.3%
36.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pale Ale15 lb Pale Ale 39 2.3 68.3%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 18.2%
0.97 lb Weyermann - Carahell0.966 lb Carahell 34 10 4.4%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 9.1%
21.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.35 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 11.28 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 4.53 10%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 2 min 3.37 20%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops Pellet 13.1 Dry Hop at 18 °C 2 days 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc Other Boil 10 min.
 
Yeast
AEB - Fermo Brew Citrus
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.52 L Strike 71 °C 67 °C 60 min
16.36 L Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.41 L. Suggest reducing initial water volume to 45.4 L and adding 3.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.43 L. Suggest reducing strike water volume to 38.82 L and adding 1.03 L sparge/top-off. 39.9
Strike water volume at mash thickness of 4 L/kg 39.9
Mash volume with grains 46.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 56.9  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Brewer #407026. All Grain, ABV 5.3%, IBU 36.53, SRM 6.21, Fermentables: (Pale Ale, Maris Otter Pale Ale Malt, Carahell, Abbey Malt) Hops: (Centennial, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2024-01-27 15:23 UTC