Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Viking - Pale Ale Malt | 37 | 2.5 | 67% | |
0.22 kg | Red shed - Oat Malt | 33 | 3 | 11.3% | |
0.22 kg | Viking - Wheat Malt | 38 | 2.5 | 11.3% | |
0.20 kg | Gladfield - Dextrose Sugar | 46 | 0 | 10.3% | |
1.94 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Citra | Pellet | 11 | Boil at 82 °C | 0 min | 14.9% | ||
100 g | Galaxy | Pellet | 14.25 | Dry Hop at 20 °C | 3 days | 42.6% | ||
100 g | Citra | Pellet | 11 | Dry Hop at 20 °C | 3 days | 42.6% | ||
235 g / $ 0.00 |
Fermentis - Fermentis - SafAle US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 6.4 |
Mash volume with grains | 7.5 |
Grain absorption losses | -1.7 |
Remaining sparge water volume (equipment estimates 10 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 13.9 L) | 13.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 16.4 |
Equipment Profile Used: | System Default |