NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.85 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 22nd 2024
1.056
1.014
5.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Viking - Pale Ale Malt1.3 kg Pale Ale Malt 37 2.5 67%
0.22 kg Red shed - Oat Malt0.22 kg Oat Malt 33 3 11.3%
0.22 kg Viking - Wheat Malt0.22 kg Wheat Malt 38 2.5 11.3%
0.20 kg Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar 46 0 10.3%
1.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil at 82 °C 0 min 14.9%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 42.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 42.6%
235 g / $ 0.00
 
Yeast
Fermentis - Fermentis - SafAle US-05
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.4
Mash volume with grains 7.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Dry Hopping for 3 days after main fermentation

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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 11:00 UTC