Pumpkin ale 2 - Beer Recipe - Brewer's Friend

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Pumpkin ale 2

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday January 22nd 2024
1.070
1.013
7.5%
34.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light 35 4 56.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
1.20 kg Corn Syrup1.2 kg Corn Syrup 37 0.5 25%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Finland - Dark Ale300 g Dark Ale 35 14 6.2%
200 g American - Roasted Barley200 g Roasted Barley 33 300 4.2%
150 g Red shed - Light Chocolate Malt150 g Light Chocolate Malt 29 111 3.1%
155 g American - Caramel / Crystal 10L155 g Caramel / Crystal 10L 35 10 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.90 g Challenger44.9 g Challenger Hops Leaf/Whole 5 Boil at 94 °C 60 min 16.97 47.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil at 94 °C 60 min 17.46 52.7%
94.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 11.2
Mash volume with grains (equipment estimates 23.3 L) 11.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 25.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Pumpkin ale 2" American Porter beer recipe by Dearsohi. Extract, ABV 7.53%, IBU 34.43, SRM 19.15, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Corn Syrup) Steeping Grains: (Dark Ale, Roasted Barley, Light Chocolate Malt, Caramel / Crystal 10L) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 15:15 UTC