Apricot Belgian Ale - Beer Recipe - Brewer's Friend

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Apricot Belgian Ale

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday January 22nd 2024
1.067
1.016
6.7%
33.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Pilsner / Export Pilsner5.5 kg Pilsner / Export Pilsner 36.8 2 86.6%
0.70 kg Joe White - Light Munich0.7 kg Light Munich 35.9 5.25 11%
0.15 kg Joe White - Medium Crystal0.15 kg Medium Crystal 34.5 56.77 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.4 Boil 60 min 21.44 22.2%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 7.14 44.4%
7 g Artisan - Saaz (Czech)7 g Saaz (Czech) Hops Pellet 3.5 Boil 5 min 0.56 11.1%
14 g Columbus14 g Columbus Hops Pellet 13.4 Boil 5 min 4.27 22.2%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
740 g Apricot preserve Flavor Boil 15 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.88 L Mash Strike 73 °C 67 °C 60 min
8 L Sparge 77 °C 77 °C --
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.9 L) 20.8
Estimated amount in fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Experience shows that the addition of Apricot preserve, increases the ABV to 8.4%

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  • Last Updated: 2024-01-22 09:38 UTC