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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 22nd 2024
1.052
1.010
5.6%
25.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 68.6%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.9%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.9%
200 g American - Vienna200 g Vienna 35 4 3.9%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5.9%
200 g Simpsons - Maris Otter pale200 g Maris Otter pale 38 2.4 3.9%
200 g German - Melanoidin200 g Melanoidin 37 25 3.9%
200 g Briess - Aromatic Munich Malt 20L200 g Aromatic Munich Malt 20L 35.4 20 3.9%
100 g 1886 Malt House - Caromatic 180100 g Caromatic 180 0 180 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.39 46.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.1 34.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.05 18.6%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #392938. All Grain, ABV 5.56%, IBU 25.54, SRM 16.78, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Vienna, Carapils, Maris Otter pale, Melanoidin, Aromatic Munich Malt 20L, Caromatic 180) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Last Updated: 2024-01-22 03:15 UTC