Burden of dreams Porter - Beer Recipe - Brewer's Friend

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Burden of dreams Porter

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 21st 2024
1.056
1.012
5.8%
48.7
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 62.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 31.3%
0.15 lb Briess - Black Malt0.15 lb Black Malt 27 500 6.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 Boil 45 min 32.62 20%
0.10 oz Summit0.1 oz Summit Hops Leaf/Whole 18.5 Boil 15 min 16.03 20%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 60%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
4 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.05 4.2  
Mash volume with grains 1.24 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Burden of dreams Porter" American Porter beer recipe by Brewer #415580. All Grain, ABV 5.76%, IBU 48.66, SRM 31.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Black Malt) Hops: (Summit, Mosaic)
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  • Last Updated: 2024-01-21 21:51 UTC