Feathered Dinosaur - Beer Recipe - Brewer's Friend

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Feathered Dinosaur

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 21st 2024
1.054
1.010
5.7%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 66%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.5%
10 oz American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L 34 30 5.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12.4%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 6.07 24.3  
Grain absorption losses (steeping) -1.33 -5.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Feathered Dinosaur" No Profile Selected beer recipe by Joel Kurzman. Extract, ABV 5.73%, IBU 0, SRM 7.82, Fermentables: (2 Row, Munich - Light 10L, Caramel / Crystal 30L, Cane Sugar) Hops: (Magnum, Columbus, Centennial)
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  • Last Updated: 2024-01-21 20:58 UTC