Cream Ale BeerSchool - Beer Recipe - Brewer's Friend

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Cream Ale BeerSchool

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 21st 2024
1.057
1.011
6.0%
22.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pale Ale Malt7 kg Pale Ale Malt 37 2.8 87.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 60 min 12.14 43.8%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 7.99 37.5%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 10 min 1.89 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 each Servomyces Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 72 °C 72 °C 10 min
Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
"Cream Ale BeerSchool" Cream Ale beer recipe by Brewer #416503. All Grain, ABV 6.01%, IBU 22.02, SRM 5.12, Fermentables: (Pale Ale Malt, Carapils) Hops: (Willamette) Other: (Whirlfloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 19:15 UTC