Colbier Bitter 30L test batch - Beer Recipe - Brewer's Friend

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Colbier Bitter 30L test batch

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday January 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.21 kg Crisp Malting - Finest Maris Otter3.21 kg Finest Maris Otter 36.8 2.4 72.9%
0.33 kg Bestmalz - BEST Caramel Aromatic0.33 kg BEST Caramel Aromatic 34.5 19 7.1%
0.42 kg Brown Malt0.42 kg Brown Malt 34 90.36 8.9%
0.26 kg German - CaraHell0.26 kg CaraHell 34 11 5.4%
0.27 kg United Kingdom - Dark Crystal 80L0.27 kg Dark Crystal 80L 33 80 5.6%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5.86 Boil at 100 °C 60 min 20.99 56.4%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.86 Boil at 100 °C 20 min 4.92 21.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.86 Boil at 100 °C 0 min 21.8%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
845.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.3 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"Colbier Bitter 30L test batch" Best Bitter beer recipe by Brewer #183131. All Grain, ABV 4.3%, IBU 25.91, SRM 13.76, Fermentables: (Finest Maris Otter, BEST Caramel Aromatic, Brown Malt, CaraHell, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 17:34 UTC