Packer's Westy - Beer Recipe - Brewer's Friend

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Packer's Westy

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Premium Pilsner11.5 lb Premium Pilsner 36.8 1.75 99.1%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Simcoe1.5 oz Simcoe Hops Pellet 13.5 Boil 90 min 81.09 21.4%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Whirlpool at 185 °F 10 min 3.31 7.1%
1 oz Artisan - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Whirlpool at 185 °F 10 min 4.76 14.3%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 2 days 28.6%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Leaf/Whole 14.9 Whirlpool 2 min 10.15 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 161 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 71.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Packer's Westy" American IPA beer recipe by Brewer #416498. All Grain, ABV 6.14%, IBU 99.3, SRM 3.67, Fermentables: (Premium Pilsner, Acidulated Malt) Hops: (Simcoe, Centennial, Columbus (CTZ), Sabro)
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  • Last Updated: 2024-01-22 13:30 UTC