Earwicker's Red Ale - Beer Recipe - Brewer's Friend

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Earwicker's Red Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 21st 2024
1.047
1.012
4.5%
25.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 56%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 5.6%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 22.4%
0.40 lb Simpsons - Crystal Medium0.4 lb Crystal Medium 33 65.01 9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.18 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.52 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.8 19.2  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.21 g | 12.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Earwicker's Red Ale" Irish Red Ale beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 4.53%, IBU 25.7, SRM 11.37, Fermentables: (Dry Malt Extract - Pilsen, Flaked Barley) Steeping Grains: (Best RED X, Crystal Medium, Carapils (Dextrine Malt), Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-01-27 20:47 UTC